Ooni Fyra Wood Pellet Pizza Oven Bundle

Who doesn’t love pizza – especially a restaurant-quality wood-fired, stone-baked one with a crisp, bubbly base and your favourite toppings? Heating up to a scorching 500°C in only 15 minutes, the smart Ooni Fyra Pizza Oven cooks a proper pizza in only 60 seconds, is quick and easy to set up, and light enough to take anywhere from your back garden to the beach.

What’s in the box

Ooni Fyra main body – made from powder-coated carbon steel that’s fully insulated for fantastic heat retention, it’s tough enough to cook up a feast all year round, heats up quickly and stays hot. With fold-down legs and non-slip feet.

Detachable door – slots easily into place and has a stay-cool handle and little viewing window.

Cordierite stone baking board – absorbs and retains heat and soaks up moisture to ensure crispy-based deliciousness. And at 33cm Sq. it’s easily big enough to cook a 12" pizza.

Fuel hopper, grate and tray – specially designed to hold wood pellets like Ooni’s energy-efficient, sustainably sourced, 100% hardwood ones.

Flame keeper – directs the heat from the fuel over the top of whatever you’re cooking, rather than letting it escape straight up the chimney, reducing heat loss and speeding up cooking times.

Detachable chimney with in-built vent and chimney cap – open the vent to draw more air through the oven, fanning the flames and making your Fyra hotter, or close for a smokier effect and lower heat; the cap also doubles as a handy scoop/measure for the wood pellets.

Instruction manuals – comes with an Essentials Guide that includes top tips and recipes for dough, sauce and two pizzas; Quick Start Lighting Guide; and Manual & Safety Instructions.

Stay-cool legs fold for storage

The foldaway legs stay cool so you can place your oven just about anywhere without worrying about causing any damage to the top of outdoor tables. And they also help it stay more stable on uneven surfaces, so there’s little danger of it wobbling over or coming to grief.

You can take it anywhere

Perfectly at home in your back garden, it only weighs 10kg so it’s also easy to take with you so you can cook wherever you want. And the Carry Cover included lets you carry the main body in one bag and the collapsed chimney in another.

Ooni Fyra Carry Cover

Making it easy to take your Ooni Fyra Pizza Oven anywhere you want to fire it up, this durable, 100% waterproof polyester carry bag doubles as a cover so it will keep it protected from the elements too. Just stretch the cover over the main body of the oven – the elasticated edge ensures a snug fit – then tighten the adjustable straps through the aluminium buckles to secure it in place. There’s also a separate stuff sack to hold the chimney, hopper and Flame Keeper, with extra straps to fasten this to the top of the main bag – or you could always share the load and get someone else to carry it! With padded carry handles.

Hand wash only.

Ooni 30cm Wooden Pizza Peel

There’s no point making the perfect pizza only for it to come a cropper when transporting it into your pizza oven – ending up with a sticky, doughy mess on your board and only the toppings in the oven. Ooni’s handsome Wooden Pizza Peel makes it super-easy to launch your pizza into your pizza oven as its angled front end means you can get right underneath the dough, and its smooth bamboo surface is robust enough to slice and serve your pizza on once it’s cooked.

Lightweight

The easy-grip handle and lightweight design of the peel allow you to make and serve pizza after pizza to guests without aching wrists or arms at the end of the party.

Easy to clean

Moisture resistant, there’s no need to worry about tomato sauce or olive oil sloshing onto your board, as a quick wipe will have it back to its pristine best, ready for the next pizza.

Multipurpose

With its smooth lines, generous size and attractive bamboo finish, the peel also doubles up as a serving board, so if you’re having a night off the pizza, it’s perfect for serving cold tapas, bread, meats and cheeses on.