Introducing the ALL-NEW Velvetiser®. The only drinking chocolate machine of its kind, it creates hot and cold barista-grade drinking chocolate at the touch of a button. Experience velvet-smooth results, unrivalled chocolate crema and satisfying cacao depth in every sip.

The secret? The Velvetiser's vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.

Presented in sleek Pewter, with all you need to create drinking chocolate as it should be.

Contents:

• The Velvetiser machine in Winner's Choice of Colour - depending on availability. 
• A Podcup™ for hot drinking chocolate and a Podglass™ for cold drinking chocolate
• A selection of 10 hot and cold recipes, crafted to work in harmony with the Velvetiser
• HOT: Classic 70%, Milky 50%, Salted Caramel, Vanilla-white, Black Forest Gateau
• COLD: Mint, Classic, Banana. Mandarin & Orange, Creme Brulee

Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial. Melds the Hotel Chocolat real chocolate flakes at approximately 68 – 70 degrees Celsius, the optimum melting point for chocolate.

Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk.

Add your choice of hot or cold single-serve to the Velvetiser along with pre-chilled milk or dairy alternative. Turn the dial, press, pause, then pour.

The Velvetiser features an LED-lit which glows blue or red to highlight your chosen serve style; a solid ash handle for left- or right-handed pouring, plus a removable whisk.

Modelled after the shape of a cacaco pod; designed collaboration with Royal College of Arts ceramincist Andrew Wicks.